Help us help! We're looking for clothing, baby gear, books and more for ages 0-17!
For the next month, bring a donation to the shop and get a 10% discount as a thank you!
Celebrate Easter the Italian way with our brunch kit for two! Enjoy a selection of cured meats or roasted vegetables, artisan cheeses, and traditional Italian breads, along with truffle pâté and ruby grapefruit marmalade. We’ve also included a simple recipe for French toast using our Pane di Pasqua, a sweet Italian Easter bread, and a recipe to embellish your brunch using your boiled easter eggs!
Order by April 16, and pick up on April 18 or 19 at Osteria La Spiga from 12 PM - 9 PM.
Osteria La Spiga Presents: Vintages of the Past, an Exclusive Barolo Wine Dinner featuring three vintages of Fontanafredda’s iconic “La Rosa” Barolo - 1996, 2013, and 2016. The evening will feature a thoughtfully curated dinner pairing designed to complement these renowned wines.
With wine experts available to guide the experience and a highly sought-after selection, this is the perfect occasion for wine enthusiasts and those looking to expand their appreciation of Barolo. Seating is limited.
This is your invitation to slow down, make something with your hands, and surround yourself with people who get it. Whether you knit, crochet, paint, embroider, or sketch—if you can work on it in a café, you’re welcome to join. ☕🖌️🧶
📍 @tailwindcafe 1424 11th Ave (inside @goodweatherinseattle) Seattle, WA
📆 Last Saturday of every month
⏰ 12PM - 3PM
No pressure, no perfection—just good company, creativity, and a space to breathe. Come as you are, bring your craft (or just yourself), and let’s build something beautiful together. 💫
Tag or send to a fellow Seattle maker who needs this kind of community! 💌
We're thrilled to welcome Future of Diversity guest chef, mother and daughter duo, Masitah and Safira of Masakan. On April 27 at 5:30 PM, they’ll take over the La Spiga kitchen to present a vibrant, multi-course meal celebrating the rich and aromatic flavors of Malay cuisine. Reserve your seat today!
Girovagando con Pietro
Adventures in culture, tradition, food and beverage – Emilia-Romagna
Traveling in Italy is always more enjoyable when you have an engaging host that knows the language the culture, the food, the local beverages and the people. Get the inside scoop when you tour with Osteria La Spiga co-owner Pietro Borghesi in his homeland of Emilia-Romagna, Italy.
Spring tour May 3-10, 2025
Fall tour October 2025 (specific dates TBD)
90 minutes inc. drinks & dance.
Hosted by our founders, Cathy & Kinsey!
$44 per person
(or 2 class credits each)
Planning a date night with your new crush, hot neighbor, best friend, or significant other? Yikes, that can be difficult! Here’s what we have planned for you:
Start with a beverage to get the vibe going
Experience a low-pressure, SUPER fun-focused, hip-hop-inspired follow-along dance class to great music
End the night with another beverage before heading out into the night together (or maybe not!)
No dance experience is necessary, so we promise you won't feel awkward, just maybe a little like a backup dancer!
Want to keep the date going? We've also partnered with neighboring restaurants/bars to offer revolving exclusive deals for you to choose from!
We’re excited to be participating in Seattle Restaurant Week this spring! Join us at the end of March for a special prix-fixe 3-course menu for $50. Don’t miss this limited-time opportunity to enjoy a taste of Osteria La Spiga at a great value.
March 30 through April 12, Open Tues-Sat
The 6th Annual Women in Wine Celebration promises an unforgettable afternoon where Sabrina Tinsley, La Spiga's Executive Chef and Co-owner, will team up with Urban Connoisseurs Founder Marcia Jones to spotlight the brilliance of women in the wine world. Get tickets to join the tasting experience and sip on artisanal wines, mingle with inspiring female winemakers, and indulge in a lavish charcuterie spread by La Dispensa. Proceeds will support the Black Winemakers Scholarship Fund, making it a perfect blend of celebration and purpose.
Since the inception of PopRox, our owners Kinsey and Cathy have always wanted to ensure that we built the value of “giving back” into the core of our business. Moving forward, we will be selecting existing classes where all proceeds will be donated to rotating local charities, organizations, and non-profits that are working to protect the rights of our community members.
This month, we are excited to be donating all proceeds from the following class to Lambert House, a local non-profit in Seattle that empowers LQBTQIA+ and questioning youth through the development of leadership, social, & life skills.
CLASS: Beginner Hip Hop
WHEN: Thursday, March 27th @ 6pm
WHERE: PopRox Capitol Hill
INSTRUCTOR: @manshoorrii
For more information on the amazing work Lambert House is doing, follow them on social media @lamberthouse and check out their website (lamberthouse.org)
Another grey and drizzly winter in the books. It was fun. Cold, but fun.
We are really excited about the upcoming few months. To say goodbye to ye ol’ Jackie Frost we are going to bat away chilly moons with warm, luscious tones from the vaults of DJaysheen.
This is the second installment of B-Side propagation for the year, and it might be the last until our next “off-season”. All the more reason for you to come by, enjoy craft cocktails, and bob your head to the fantastic stylings of pop, funk, disco, and boogie beats from all over the world.
Out with the cold and in with the new; it’s the Ides of March so let’s party like there’s no tomorrow!
Starts at 6:30 on Thursday March 6th. Ends at 9:30 (ish). You should probably come.
All your friends might be here too.
This Future of Diversity program features guest chefs and artisans of color to showcase their culinary talents, delicious food and drink, and other interesting concepts at Osteria la Spiga.
Sunday February 23, 2025 at 5:30 PM
Join us at Osteria La Spiga for a special five course meal with Chef Vicky Garcia from Rice, Beans, and Happiness!
Vicky and her team are on a mission to share delicious, fresh and healthy Mexican food through their meal kits, pop up events, cooking classes and catering services throughout Seattle and East side. Vicky was Born in Mexico, raised in Texas. Now having lived in the Pacific Northwest for nearly 20 years, she is proud to be from both here and there.
Planning a cozy night in for Valentine's Day? Create a special moment for your sweetheart with our three-course dinner kit for two. Includes detailed instructions and video tutorials by Chef Sabrina Tinsley on how to put it all together! Preorder by 2/11 for pick up 2/13 and 2/14.
@yveythestylist "We met in Beauty School about 14 years ago, we are loyal to this industry, the journey is real, we both experience it fully without skipping a step. @longhairswagg, my brother, I’m so excited to have on the Industry Talk where we can share some wisdoms this Wednesday at 8pm pacific time. Tune in!!!”
Celebrate the New Year at Osteria la Spiga! Ring in 2025 with a special three-course pre-fixe menu inspired by Emilia-Romagna’s holiday traditions, said to bring luck and prosperity. Enjoy dishes like prosciutto cappelletti in a rich broth, beef tenderloin roulade, eggplant lentil sugo, and panettone bread pudding. Available New Year’s Eve and New Year’s Day alongside the regular dinner menu. Reserve your table today and start the year with a touch of Italian tradition!
December 31st & January 1st @ Osteria La Spiga
Celebrate the New Year at Osteria la Spiga! Ring in 2025 with a special three-course pre-fixe menu inspired by Emilia-Romagna’s holiday traditions, said to bring luck and prosperity. Enjoy dishes like prosciutto cappelletti in a rich broth, beef tenderloin roulade, eggplant lentil sugo, and panettone bread pudding. Available New Year’s Eve and New Year’s Day alongside the regular dinner menu. Reserve your table today and start the year with a touch of Italian tradition!
December 31st & January 1st @ Osteria La Spiga
Make your holiday Cappelletti in this hands-on workshop and take your creations home to enjoy during the holidays. Executive Chef Sabrina Tinsley will teach you and a friend the careful craft of this glorious hand made pasta. Each Ticket Includes:
Workshop participation for two guests
Live demonstration from Chef Sabrina
Complimentary glass of wine
Everything you need to make cappelletti for two
Filling options, choose one of the following: Chicken and pork filling with beef and chicken bone broth OR Four cheese filling (vegetarian) with truffle butter sauce
Give a gift, get a discount! When you purchase or bring in toys or clothing for the gift drive you will get 10% off your purchase. Ends on the 20th. In-store only.
Yvey’s Salon is thrilled to invite you to a special evening celebrating their 4th anniversary with vibrant music, fine food, and great company.
Here’s what to expect:
✨ Live Performance by Nelly Luv, renowned Zouk singer/ songwriter along with a DJ Set playing global sounds - préparez-vous à être ambiancé! ~ get ready to be transported by the festive and sensual rhythms.
✨ West African Tasting Menu – a culinary journey you won’t want to miss.
✨ Cocktail Bar – raising a toast to you, our Yvey family, and our loyal clients!
December 7th | 7:00 – 10:00 pm @ Yvey’s Salon
Celebrate the holiday season with us at the 4th Annual Future of Diversity Holiday Market! Discover a vibrant marketplace dedicated to building community, where local BIPOC lead businesses, artists, and makers come together to share their unique crafts, culinary delights, and holiday treasures.
What to Expect:
Local Vendors – Explore a carefully curated selection of local artisans and vendors offering food products, artwork, and more.
Global Flavors – Savor a variety of flavors from local food vendors representing Seattle’s rich cultural diversity. From holiday treats to drinks, there’s something for every palate to enjoy.
Family-Friendly Atmosphere – Bring the whole family! Enjoy live music and a festive holiday ambiance that’s perfect for all ages.
Support Local & Give Back – By attending this market, you’re helping support the Future of Diversity Guest Chef Program. The pop-up series provides mentorship and support for upcoming chefs at Osteria La Spiga.
Mark your calendars and invite your friends—see you there!
plum.bistro -🍁 The annual Plum Thanksgiving Feast is back! We’re offering both our take home feast and in-house Thanksgiving Dinner, featuring hits like our classic Maple Glazed Holiday Roast feast, mostly gluten-free Sage Cranberry feast, and favorite a la carte sides and pies. Each take home feast option serves 5-6 people and includes classic hits like:
🧀 Our Famous Mac & Yease
🌱 Grandaddy’s Southern Bacon Green Beans & Potatoes
🌽 Nana’s Cornbread Stuffing
🥔 Simply Good Mashed Potatoes
🎃 Pumpkin Praline Cheesecake Pie
🍎 Salted Caramel Apple Pie
👉🏽 To reserve your spot at our in-house dinner on Thanksgiving Day, 11/28, text us at 206-880-8000.
👉🏽 Order take home NOW for pick-up on Thanksgiving Day, 11/28 between 9am-1pm. Orders close on Monday 11/25, so don’t wait!
Start your holiday shopping right with our Fall Sale! Select items in this collection are 25% off both online and in-store with no code needed!
On until November 29th!
Come out and hang with @beccabook for a CX101 ride.
Starts at 9:30am Saturday morning, takeoff at 10 from the cafe. The ride includes a quick jaunt to Woodland Park for dismount/remount, cornering, and run up practice, as well as a quick tour of the course features you’ll see this weekend.
Lessons end whenever you’ve had enough mud and you’re ready to go eat snacks.
It’ll be a lot easier to take hand-ups after this session, that’s for sure.
See you soon :)
Funky and Smooth
Vinyl, Gold Sprints, and More 🎶
The people have spoken and they want more of the good wax. Early sunsets means more parties that pulse into the evening with the smooth sounds of vintage funk, jazz, and soul. Join Jaysheen and friends for more of infectious music you've never heard but can't get enough of.
For the first time ever, all of Chophouse Row's culinary tenants will be participating in this year’s Seattle Restaurant Week! SRW invites diners to explore our diverse and innovative local food scene, through curated menus for $20, $35, $50, and $65 at restaurants, bars, cafes, food trucks, and pop-ups across greater Seattle.
Chophouse Row offers a range of cuisines prepared by Plum Bistro, Osteria La Spiga, Bai Tong, Tailwind Café, Light Sleeper, XOM, Anbai, and Sweet Alchemy. All restaurants are locally owned and operated, and will highlight a unique, discounted menu throughout Seattle Restaurant Week to encourage Seattle-ites to visit Chophouse Row and all it has to offer.
Full menu offerings for each participant can be found on the Seattle Restaurant Week website. We hope to see you there!
October 27th - November 9th
